Tom Kerridge's American Feast
The series covers states, cities, and under-the-radar destinations to unearth the country's favorite meals and lesser-known specialties, including the magnificent Californian coastline, Colorado, and Pittsburgh. Each episode recounts interactions with longstanding family-run restaurants and regional farmers while featuring pioneering chefs preparing inventive recipes using local products. At the conclusion of each episode, Tom produces a special meal based on his experiences and works in the kitchen with a few interesting locals.